FatFish Bistro

Newsletter Signup

Pricing

Services include: 3 hour event space, white linens & white napkins, and direction cards for your guests
$50.00 per person maximum 25 adult guests
$12.00 per child under 12 (kids under 6 no charge)
plus tax & 18% service charge

CHOICE OF:
WEST COAST HALIBUT
grilled asparagus spicy sunchokes fresh fish stock chervil butter sauce
WILD CAUGHT SALMON
glazed sweet chili sauce leeks pea shoots red onion watercress salad fingerling potatoes
ORGANIC CHAR-GRILLED CHICKEN
roasted cremini mushrooms slow cooked plum tomatoes  olive oil thyme rosemary grilled lemon leeks arugula natural jus sauce
CEDAR RIVER FLAT IRON STEAK (10oz)*
char–grilled roasted garlic fingerling potatoes honey baby carrots french beans red wine sauce  cremini mushrooms
SPICED PORK CHOP* 10oz.
red onion spiced brandy sauce honey roasted baby carrot  French beans fingerling potatoes
VEGETARIAN OPTION: OPEN RAVIOLI
goats cheese mozzarella plum tomatoes mixed olives fresh herb tomato sauce
CHOICE OF:
LOBSTER BISQUE
brandy fresh lobster
ARTICHOKE & MANCHEGO SALAD
baby spinach arugula char-grilled eggplant roasted red pepper shaved Manchego cheese lemon olive oil
SAFFRON MUSSELS
aromatic creamy white wine sauce
MUSHROOM GNOCCHI
sautéed cremini mushrooms garlic white wine basil cream sauce roasted cherry tomatoes parmesan cheese
BUFFALO MOZZARELLA & TOMATO
imported mozzarella beefsteak tomato arugula pesto toasted pine nuts sweet balsamic
MANHATTAN KEY LIME PIE
chocolate raspberry ganache fresh key lime mouse sweet vanilla sponge
APPLE TARTE TATIN
vanilla ice cream toasted walnuts
FRESH SLICED FRUIT
honey dew cantaloupe pineapple fresh berries
COFFEE & TEA
* Consuming raw or undercooked meats, fish, and shellfish may increase the risk of food-borne illness, especially if you have certain medical conditions.
** This item can be cooked as you request or can be cooked to order.