FatFish Bistro

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MOSCATO D’ ASTI, FONTANAFREDDA~ PIEDMONT, ITALY
8/GL; 30/BOT
pleasantly sweet, featuring honey, orange flowers and fresh picked grapes
VAL D’OCA PROSECCO ~ ITALY
10/GL; 38/BOT
peach blossom and apple flavors, soft and delicate
VEUVE CLICQUOT “YELLOW LABEL”~ CHAMPAGNE, FRANCE
74/BOT
citrus, toasted bread, chamomile flowers, earthy but refined and elegant
VICOLO ~ VENETO, ITALY
8/GL; 30/BOT
light and refreshing, fruit forward with mellow citrus flavors
BERTANI VELANTE ~ VENETO, ITALY
10/GL; 38/BOT
dry, citrus and blanched almond aromas linger on the palate, medium bodied and refreshing
BOTTEGA VINAIA ~ TRENTINO, ITAL
48/BOT
crisp with distinct earthiness, hint of fruit blossoms and ripe apple with a long finish
SANTA RITA 120 ~ MAIPO VALLEY, CHILE
8/GL; 30/BOT
silky, fruity and refreshing, medium bodied, aromas of green apples and tropical fruit
ChATEAU ST. JEAN ~ SONOMA, CHATEAU ST. JEAN ~ SONOMA, CALIFORNIA
10/GL; 38/BOT
notes of pear, lemon cream, and hazelnut
BEDELL ~ LONG ISLAND
12/GL; 46/BOT
fresh apple and some tropical fruit, medium to full with creamy texture, hand harvested grapes farmed sustainably, barrel fermented, steel age
THOMAS GEORGE, RUSSIAN RIVER ~ CALIFORNIA
56/BOT
classic Chardonnay, notes of stone fruit, lemon, hazelnut, star fruit
CHATEAU FUISSÈ “TETE DE CRU” ~ BURGUNDY, FRANCE
72/BOT
crisp apple and asian pear fruit, bit of toasty oak echoes on the finish
BRANCOTT ~ MARLBOROUGH, NEW ZEALAND
8/GL; 30/BOT
sweet red pepper, pineapple and earthy flavors
NOBILO ~ MARLBOROUGH, NEW ZEALAND
10/GL; 38/BOT
zesty with flavors of grapefruit, passion fruit and lime
PASCAL JOLIVET, SANCERRE ~ LOIRE VALLE, FRANCE
45/BOT
fresh herb blossoms, honeydew melon, distinct mineral characteristics and zesty classic finish, sublime with seafood
S.A. PRUM ESSENCE ~MOSEL-SAAR-RUWER, GERMANY
9/GL; 34/BOT
off dry with apricot and fruit blossom fragrance, perfectly balanced by racy acidity
HUGEL ~ ALSACE, FRANCE
14/GL; 54/BOT
dry, earthy, floral, peach with balancing acidity and fuller body – great with seafood and finfish
VINHO VERDE ~ NORTHERN PORTUGAL
8/GL; 30/BOT
bright, with citrus flavors complimented by refreshing slight effervescence
MUSCADET, LA BOURDINIERE ~ LOIRE VALLEY, FRANCE
8/GL; 30/BOT
dry with vibrant lemon, honeysuckle, brine and freshly baked bread notes — classic with shellfish
SOAVE, SEREOLE, BERTANI ~ VENETO, ITALY
10/GL; 38/BO
single vineyard, sweet scents of pear tree flowers, flavors of melon and pineapple with a long harmonious finish
VOUVRAY, DOMAIN BOURILLON-D’ORLEAN~ LOIRE VALLEY, FRANCE
12/GL; 46/BOT
Chenin Blanc grapes, honey and peach flavors creating a full and round balance on the palate
FIANO, MANDRA ROSSA ~ SICILY, ITALY
30/BOT
pale gold, lemon peel, quite aromatic, dry, silky, lemon zest finish
HIEDLER, GRUNER VELTLINER ‘Loss’ ~ KAMPTAL, AUSTRIA
38/BOT
“Loss” refers to the soil providing a creamy texture, grapefruit and white peppercorn finish
FEFINANES, ALBARINO ~ RIAS BAIXAS, SPAI
52/BOT
flavors of citrus fruits, peaches, whisper of spice, long finish — wonderful with seafood
LAKEVIEW CELLARS, WHITE ZINFANDEL ~ CALIFORNIA
8/GL; 30/BOT
medium sweet balanced by pink grapefruit acidity, citrus peel with sweet baking spic
PLANETA, ROSE ~ SICILY, ITALY
9/GL; 34/BOT
smooth and soft with pomegranate, wild strawberries and tropical aroma
CHATEAU ROUET, ‘RESERVEE’ ~ COTES DE PROVENCE, FRANCE
38/BOT
dry, mostly Grenache, full of soft juicy berry fruit and peppercorn spice delicious with finfish such as tuna, salmon or swordfish
PRAXIS ~ ALEXANDER VALLEY, CALIFORNIA
8/GL; 30/BOT
plum and cherry aromas with accents of vanilla and spice, enhanced with a long finish
LIEB CELLARS RESERVE ~ LONG ISLAND
10/GL; 38/BOT
soft round tannins, with notes of sweet fruits, tastes of plum and black cherry, aged in French oak
CLOS DU VAL ~ NAPA VALLEY, CALIFORNIA
45/BOT
sweet earth, leather, ripe black fruits, balanced acidity and velvet tannins, a bit of dark chocolate
MICHAEL TORINO ~ CAFAYATE, ARGENTINA
8/GL; 30/BOT
plum aroma with cherry and chocolate notes, long finish with flavors of vanilla and spice
SANTA RITA 120 ~ MAIPO VALLE, CHILE
8/GL; 30/BOT
medium bodied, with scents of ripe fruit, clove and vanilla, exquisitely well balanced
MICHAEL SULLBERG ~ CALIFORNIA
10/GL; 38/BOT
bright ruby, slight oak, attractive rose aromas, black cherry flavored, soft and seamlessly balance
WILLIAM HILL, BENCH BLEND ~ NAPA VALLEY, CALIFORNIA
52/BOT
soft, silky tannins, aromas of blackberry and hints of chocolate,
sweet flavors of vanilla from fine oak
MICHAEL TORINO ~ CAFAYATE, ARGENTINA
8/GL; 30/BOT
plum aroma with cherry and chocolate notes, long finish with flavors of vanilla and spice
HANGING VINE, PINOT NOIR ~ CALIFORNIA
10/GL; 38/BOT
cherry fruit with hint of cedar, clove and spice, silky tannins with a long finish
RAMSAY, PINOT NOIR ~ NORTH COAST, CALIFORNIA
14/GL; 54/BOT
classic notes of raspberry and cherry with lots of earthiness and lovely toasty oak
DAVID BRUCE, PINOT NOIR ~ SONOMA COAST, CALIFORNIA
58/BOT
delicate garnet, leather, wild berries, medium bodied, clove and vanilla laced finish
GEORGE DUBOEUF, BEAUJOLAIS VILLAGES ~ BURGUNDY, FRANCE
30/BOT
delicate, fresh red fruit and candied aromas of strawberry and cherries
RIDGE VINEYARD, THREE VALLEYS ~ SONOMA, CALIFORNIA
48/BOT
medium bodied, fresh raspberry, cherry and sweet oak flavors, round tannins and lively
MOUNT LANGI GHIRAN BILLI BILLI SHIRAZ ~ VICTORIA, AUSTRALIA
9/GL; 34/BOT
plum and red berry fruit, medium bodied, bit of spiciness
PAUL JABOULET “LES JALETS” ~ RHONE VALLEY, FRANCE
54/BOT
black peppercorn, plum, ripe olives, earthy, velvet texture… classic Syrah!
EL COTO ~ RIOJA, SPAIN
8/GL; 30/BOT
fresh fruit aromas and typical licorice from the oak with hints of vanilla, silky, velvety
FAUSTINO V RESERVA ~ RIOJA, SPAIN
48/BOT
garnet red, touch of new oak, wild strawberry, vanilla and cream nose, spice laced finish
LA RIOJA ALTA ‘VINA ALBERDI’ ~ RIOJA, SPAIN
56/BOT
classic — crushed strawberry, fresh green tobacco leaf, fragrant vanilla and supple mature tannins
CHIANTI MORI GIACOMO ~ TUSCANY, ITALY
10/GL; 38/BOT
mostly Sangiovese, floral, black cherry
“SUPER TUSCAN” VILLA ANTINORI ROSSO ~ TUSCANY, ITALY
12/GL; 46/BOT
rich in flavors of cherry, plum, black currant, cedar and spicy oak with a long finish
COTES-DU-RhONE JEAN-LUC COLOMBO ~ RHONE VALLEY, FRANCE
30/BOT
violet-ruby color, red plum, roasted meat, fresh sweet earth, soft and ripe finish
MARCHESI DI BAROLO ~ PIEDMONT, ITALY
78/BOT
dry, full bodied, rich with flavors of black cherry, rose, tobacco…complex and big structure
BERTANI VILLA ARVEDI, AMARONE ~ VENETO, ITALY
78/BOT
vibrant red fruit flavors with soft, supple tannins and a memorable finish
* Consuming raw or undercooked meats, fish, and shellfish may increase the risk of food-borne illness, especially if you have certain medical conditions.
** This item can be cooked as you request or can be cooked to order.