FatFish Bistro

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PATE MOUSSE TRUFFLE
9
chicken pork black truffle pate toast points
SKIRT STEAK SKEWERS
10
spanish blue cheese butter sauce
CHORIZO & PEPPERS
8
red wine sauce
EMPANADAS
10
traditional potato and meat filled pastry
CHARCUTERIE PLATE
12
Soppressata ~ Parma ham ~ Chorizo ~ Pepperoni ~ Manchego Cheese ~ herbed Goats Cheese
SPICED RUB CHICKEN
10
roasted pepper garlic avocado cilantro puree
LEMON & THYME ROASTED CHICKEN WINGS
10
horseradish dijon mustard sauce
OYSTERS ROCKEFELLER (4)
15
baked spinach creamy Pernod sauce bread crumb topping
LEMON & GARLIC SHRIMP (5)
12
sautéed with garlic lemon olive oil smoked paprika
SMOKED SALMON RILLETE
9
cold poached salmon and smoked salmon with chive herb lemon mayonnaise wheat cracker
CHAR-GRILLED SEA SCALLOPS (2)
9
basil mint pesto
SAFFRON MUSSELS
10
aromatic creamy white wine sauce
STEAMED LITTLE NECK CLAMS
10
chorizo white wine parsley garlic
OYSTER SHOOTER*
8
oyster vodka/tomato or tequila/lime
LEMON PEPPER BREADED GOATS CHEESE
10
rosemary sauté red pepper
FRIED LONG STEM ARTICHOKES
9
lemon garlic mayo
VEGETABLE FLATBREAD
8
artichokes tomatoes red onion goats cheese Manchego cheese
PATATAS BRAVAS
6
crispy potato spicy paprika seasoning garlic mayonnaise
PEAR & BRIE
12
caramelized onion French bread
ROSEMARY MANCHEGO
6
marinated in extra virgin olive oil
MEDITERRANEAN PLATE
12
hummus olive tapenade marinated feta baked pita bread
MARINATED OLIVES & MARCONA ALMONDS
7
imported lemon orange olive oil
OYSTERS
4/PIECE
WEST COAST ~ Shigoku and Kumamoto
OYSTERS
2.50/PIECE
EAST COAST ~ Stony Brook and Pine Island
LITTLE NECK CLAMS*
8/6Pc; 16/12Pc
NORTH SHORE
ALASKAN KING CRAB LEGS
24/1 ⁄2 LB; 44/1 LB
JUMBO LUMP CRAB MEAT
15
fennel apple celery remoulade
COLOSSAL SHRIMP COCKTAIL U/6/8
12/2Pc; 24/4Pc
COCKTAIL*
36
1 ⁄2 lobster ~ 2 colossal shrimp ~ mussel salad 4 little neck clams~ 1 king crab leg
LOBSTER BISQUE
9
brandy fresh lobster
GREEK SALAD
9
char-grilled flat bread hummus imported olives feta red wine dressing julienne cucumber red onion
LOBSTER SALAD
25
arugula grapefruit avocado hazelnuts French blue cheese
FATFISH SALAD (MAIN COURSE)
22
salmon fillet roasted cherry tomatoes grilled peppers mixed greens basil olive oil
BEET & PEAR SALAD
10
baby kale chard spinach beets shaved fennel Bartlett pears blue cheese vinaigrette
CHICKEN & PANCETTA SALAD (MAIN COURSE)
22
Murrays Organic chicken breast gorgonzola pancetta avocado cherry tomatoes mixed greens vinaigrette
ARTICHOKE & MANCHEGO SALAD
10
baby spinach arugula char-grilled eggplant roasted red pepper shaved Manchego cheese lemon olive oil
ITALIANO PANINI
11
Parma ham soppressato pepperoni mozzarella arugula balsamic with mixed leaf salad
CHICKEN PANINI
12
char-grilled onion roasted peppers taleggio basil mayonaisse with mixed leaf salad
CREMINI MUSHROOM PANINI
9
Comte Sainte Antoine cheese roasted tomato tapenade baby spinach whole grain ciabatta bread with mixed leaf salad
GREEK CHAR-GRILLED FLATBREAD
11
chicken cucumber red onion shredded lettuce spiced yogurt sauce with mixed leaf salad
CERTIFIED ANGUS-BEEF BURGER (8OZ)*
12
lettuce tomato with fries
LOBSTER BLT CHAR-GRILLED FLATBREAD
22
leaf lettuce plum tomato pancetta herb mayonnaise with fries
BEER BATTERED FISH
12
cucumber red onion tomato herb mayonnaise whole grain ciabatta bread with fries
SKIRT STEAK
12
sautéed garlic mushrooms fresh herbs tomato mozzarella cheese rosemary ciabatta with fries
HENRY’S CUBANO PANINI
12
marinated pork loin swiss cheese pickles mustard on a potato poppy seed bun with fries
.50 EACH
Cheese ~ bacon ~ sautéed mushrooms ~ sautéed onions
WILD CAUGHT GULF SHRIMP
28
little neck clams tomatoe concasse zucchini fingerling potatoe white wine extra virgin olive oil
WILD ALASKAN SOCKEYE SALMON
26
glazed sweet chili sauce leeks pea shoots red onion watercress salad fingerling potatoes
NEW BEDFORD FISH & CHIPS
22
hand cut local fish beerbattered seasonal vegetables thick cut fries
BRAZILIAN LOBSTER TAILS ( 5 OZ.)*
48
roasted lemon garlic butter sauce fingerling potatoes haricot vert baby carrots
 



SHRIMP & SCALLOP FETTUCCINI
26
fresh baby arugula roasted peppers sautéed cremini mushrooms garlic basil cream sauce

WEST COAST HALIBUT
29
grilled asparagus spicy sunchokes fresh fish stock chervil herbed butter sauce
ORGANIC CHAR-GRILLED CHICKEN
24
roasted cremini mushrooms grilled lemon slow cooked plum tomatoes olive oil thyme rosemary leeks arugula natural jus sauce
OPEN RAVIOLI
18
goats cheese mozzarella cherry tomato mixed olives fresh herb tomato sauce ( Vegetarian)
ZUCCHINI & EGGPLANT QUINOA
18
herbaceous ratatouille over grilled mascarpone polenta parsley tomato olive oil (Vegetarian)

CEDAR RIVER FARMS FILET MIGNON ( 10 OZ.)*
48/24
pancetta cabernet butter sauce potatoes au gratin haricot vert caramelized red onion
ADD 5 OZ. LOBSTER TAIL
CEDAR RIVER FLAT IRON STEAK**
28
char–grilled roasted garlic fingerling potatoes honey baby carrots french beans red wine sauce cremini mushrooms
* Consuming raw or undercooked meats, fish, and shellfish may increase the risk of food-borne illness, especially if you have certain medical conditions.
** This item can be cooked as you request or can be cooked to order.