FatFish Bistro

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Tapas

A smaller version exclusive use for a tapas menu, ordered for the purpose of sharing many plates.

MINTED LAMB CHOPS
10
char-grilled parsley garlic lemon sauce
SKIRT STEAK SKEWERS
10
Spanish blue cheese butter sauce
PATE MOUSSE TRUFFE
9
chicken pork black truffle pate toast points
SPICED RUB CHICKEN
10
roasted pepper garlic avocado cilantro puree
CHORIZO & PEPPERS
8
red wine sauce
EMPANADAS
10
traditional potato and meat filled pastry
LEMON & THYME ROASTED CHICKEN WINGS
9
horseradish dijon mustard sauce
CHARCUTERIE PLATE
12
soppressata ~ parma ham ~ chorizo ~ pepperoni ~ manchego cheese ~ herbed goats cheese
OYSTERS ROCKEFELLER (4)
15
baked spinach creamy Pernod sauce bread crumb topping
LEMON & GARLIC SHRIMP (5)
12
sautéed with garlic lemon olive oil smoked paprika
CHAR-GRILLED SEA SCALLOPS (2)
9
basil mint pesto
SMOKED SALMON RILLETE
9
cold poached salmon and smoked salmon with chive herb lemon mayonnaise wheat crackers
SAFFRON MUSSELS
10
aromatic creamy white wine sauce
STEAMED LITTLE NECK CLAMS
10
chorizo white wine parsley garlic
OYSTER SHOOTER*
8
oyster vodka /tomato or tequila/lime
LEMON PEPPER BREADED GOATS CHEESE
10
rosemary sauté red pepper
VEGETABLE FLATBREAD
8
artichokes tomatoes red onion goats cheese Manchego cheese
FRIED LONG STEM ARTICHOKES
9
lemon garlic mayo
BAKED PEAR & BRIE
12
caramelized onion French bread
PATATAS BRAVAS
6
crispy potato spicy paprika seasoning garlic mayonnaise
ROSEMARY MANCHEGO
6
marinated in extra virgin olive oil
MEDITERRANEAN PLATE
12
hummus olive tapenade marinated feta baked pita bread
MARINATED OLIVES & MARCONA ALMONDS
7
imported lemon orange olive oil

IMPORTED EUROPEAN CHEESE SELECTION

chutney ~ water biscuits ~ Marcona almonds ~ fig almond cake $18/3; $26/5

LA TUR
PIEMONTE, ITALY ~ pasteurized cow, goat, sheep, rich and creamy
VALENCAY
LOIRE VALLEY, FRANCE ~ pasteurized goat, slightly piquanty
TALEGGIO
LOMBARDY, ITALY ~ pasteurized cow pungent fruity soft
FOURME D’AMBERT
AUVERGNE, FRANCE ~ pasteurized cow semi soft blue rich velvety
MIMOLETTE
LILLE, FRANCE ~ pasteurized cow distinct orange color sweet caramelized flavor
MANCHEGO
CASTILLA-LA MANCHA, SPAIN ~ pasteurized sheep mild flavor quince
COMTE SAINT ANTOINE
FRANCHE–COMTE, FRANCE ~ raw cow aged 12 months slight smoke sweet
OYSTERS*
2.50/PIECE 4/PIECE
EAST COAST ~ STONY BROOK AND PINE ISLAND
WEST COAST ~ SHIGOKU AND KUMAMOTO
LITTLE NECK CLAMS*
8/6PC; 15/12PC
NORTH SHORE
COLOSSAL SHRIMP COCKTAIL U/6/8
12/2PC; 24/4PC
JUMBO LUMP CRAB MEAT
15
fennel apple celery remoulade
COCKTAIL ICE TOWER
36
1/2 lobster~ 2 colossal shrimp ~ 4 little neck clams~ 1 king crab leg~ mussel salad
FATFISH ICE TOWER*
56
1/2 lobster ~ 3 colossal shrimp ~ 4 oysters ~ 8 little neck clams ~2 king crab legs ~ mussel salad
ALASKAN KING CRAB LEGS
24/ 1 ⁄ 2 LB; 44/ 1 LB
LOBSTER BISQUE
9
brandy fresh lobster
BEET & PEAR SALAD
10
baby kale chard spinach beets shaved fennel bartlett pears blue cheese vinaigrette
ARTICHOKE & MANCHEGO SALAD
10
baby spinach arugula char-grilled eggplant roasted red pepper

shaved Manchego cheese lemon olive oil (Vegetarian)

GREEK SALAD
9
char-grilled flat bread hummus imported olives feta chopped romaine red wine dressing
julienne cucumber red onion (Vegetarian)
LOBSTER SALAD
25
arugula grapefruit avocado hazelnuts French blue cheese
CHICKEN & PANCETTA SALAD (MAIN COURSE)
22
Murrays Organic chicken breast gorgonzola pancetta avocado cherry tomato mixed greens vinaigrette
FATFISH SALAD (MAIN COURSE)
22
salmon fillet roasted tomatoes grilled peppers mixed greens basil olive oil
CLAMS CASINO (6)
10
Long Island little necks bacon peppers white wine Parmesan cheese
MUSHROOM GNOCCHI
10
sautéed cremini mushrooms garlic white wine basil cream sauce roasted cherry tomatoes parmesan cheese
BUFFALO MOZZARELLA & TOMATO
12
imported mozzarella beefsteak tomato arugula pesto toasted pine nuts sweet balsamic (Vegetarian)
CRAB CAKES
15
pan-fried panko bread crumbs roasted red pepper sauce
CLAUDIA’S SEAFOOD SALAD
15
shrimp calamari mussels scallop peppers basil cilantro lemon walnut champagne vinaigrette
SEARED TUNA CArPACCIO*
14
lemon orange peppercorn avocado
SAUTE SCALLOPS
15
clams Serrano ham tomato garlic sauce
CLAMS OREGANATA (6)
10
little necks garlic parmigiano butter
SHRIMP IN TRENCH COATS
12
beer battered lemon-herb mayonnaise
MUSSELS
12
spicy-herb tomato or garlic white wine butter sauce
TEMPURA CALAMARI
12
tender strips chili mayonnaise spicy tomato basil sauce
STEAMERS
18
local steamers with drawn butter
WILD CAUGHT GULF SHRIMP
28
little neck clams tomato concasse zucchini fingerling potato white wine extra virgin olive oil
WEST COAST HALIBUT
29
grilled asparagus spicy sunchokes fresh fish stock chervil butter sauce
WILD CAUGHT PACIFIC SALMON
26
glazed sweet chili sauce leeks pea shoots red onion watercress salad fingerling potatoes
EAST COAST MONKFISH
26
cannellini bean smoked bacon Tuscan kale slow roasted tomato basil lemon chives
BRAZILIAN LOBSTER TAILS (5 OZ.)
48
roasted lemon garlic butter sauce fingerling potatoes haricot vert baby carrots
LOCAL COD FISH & CHIPS
22
hand cut local fish beer battered seasonal vegetables thick cut fries
SEARED SCALLOP MEUNIERE
30
lightly season scallops lemon butter fresh tomato parsley saffron orzo sauté spinach
YELLOWFIN TUNA*
28
vegetable rice cake grilled artichoke haricot vert baby carrot ginger chili cilantro lemon dressing
SHRIMP & SCALLOP FETTUCCINI
26
sautéed cremini mushrooms garlic roasted peppers basil cream sauce fresh baby arugula
WHOLE BRONZINO 1.5LB
48
roasted with garlic lemon olive oil roasted fingerling potatoes saute vegetables
ALASKAN KING CRAB LEGS (1LB)
48
steamed drawn butter seasonal vegetable fingerling potatoes
WHOLE MAINE LOBSTER 1.5 LB
MKT $
roasted potatoes seasonal vegetables
ORGANIC CHAR-GRILLED CHICKEN
24
roasted cremini mushrooms slow cooked plum tomatoes olive oil thyme rosemary
grilled lemon leeks arugula natural jus sauce
SPICED PORK CHOP* (10 OZ.)
26
red onion spiced brandy sauce honey roasted baby carrot French beans fingerling potatoes
CEDAR RIVER FARMS FILET MIGNON (10 OZ.)*
48/24
pancetta cabernet butter sauce potatoes au gratin haricot vert baby carrots caramelized red onion
ADD 5 OZ. LOBSTER TAIL

CEDAR RIVER FLAT IRON STEAK (10 OZ.)*
28
char–grilled roasted garlic fingerling potatoes honey baby carrots french beans red wine sauce
cremini mushrooms
OPEN RAVIOLI
18
goats cheese mozzarella plum tomato mixed olives fresh herb tomato sauce ( Vegetarian)
ZUCCHINI & EGGPLANT QUINOA
18
herbaceous ratatouille over grilled mascarpone polenta parsley tomato olive oil ( Vegetarian)

For the table

$6/each • 3/$15

Asparagus • Potato Au Gratin • Sautéed Spinach • Honey Cumin Roasted Baby Carrots & French Beans • Thyme & Garlic Roasted Mushrooms

* Consuming raw or undercooked meats, fish, and shellfish may increase the risk of food-borne illness, especially if you have certain medical conditions.