FatFish Bistro

Newsletter Signup

Tapas

A smaller version exclusive use for a tapas menu, ordered for the purpose of sharing many plates.

char-grilled parsley garlic lemon sauce
Spanish blue cheese butter sauce
chicken pork black truffle pate toast points
roasted pepper garlic avocado cilantro puree
red wine sauce
traditional potato and meat filled pastry
horseradish dijon mustard sauce
soppressata ~ parma ham ~ chorizo ~ pepperoni ~ manchego cheese ~ herbed goats cheese
baked spinach creamy Pernod sauce bread crumb topping
sautéed with garlic lemon olive oil smoked paprika
basil mint pesto
cold poached salmon and smoked salmon with chive herb lemon mayonnaise wheat crackers
aromatic creamy white wine sauce
chorizo white wine parsley garlic
oyster vodka /tomato or tequila/lime
rosemary sauté red pepper
artichokes tomatoes red onion goats cheese Manchego cheese
lemon garlic mayo
caramelized onion French bread
crispy potato spicy paprika seasoning garlic mayonnaise
marinated in extra virgin olive oil
hummus olive tapenade marinated feta baked pita bread
imported lemon orange olive oil

IMPORTED EUROPEAN CHEESE SELECTION

chutney ~ water biscuits ~ Marcona almonds ~ fig almond cake $18/3; $26/5

PIEMONTE, ITALY ~ pasteurized cow, goat, sheep, rich and creamy
LOIRE VALLEY, FRANCE ~ pasteurized goat, slightly piquanty
LOMBARDY, ITALY ~ pasteurized cow pungent fruity soft
AUVERGNE, FRANCE ~ pasteurized cow semi soft blue rich velvety
LILLE, FRANCE ~ pasteurized cow distinct orange color sweet caramelized flavor
CASTILLA-LA MANCHA, SPAIN ~ pasteurized sheep mild flavor quince
FRANCHE–COMTE, FRANCE ~ raw cow aged 12 months slight smoke sweet
OYSTERS* 2.50/PIECE 4/PIECE
EAST COAST ~ STONY BROOK AND PINE ISLAND
WEST COAST ~ SHIGOKU AND KUMAMOTO
LITTLE NECK CLAMS* 8/6PC; 15/12PC
NORTH SHORE
fennel apple celery remoulade
1/2 lobster~ 2 colossal shrimp ~ 4 little neck clams~ 1 king crab leg~ mussel salad
1/2 lobster ~ 3 colossal shrimp ~ 4 oysters ~ 8 little neck clams ~2 king crab legs ~ mussel salad
ALASKAN KING CRAB LEGS 24/ 1 ⁄ 2 LB; 44/ 1 LB
brandy fresh lobster
baby kale chard spinach beets shaved fennel bartlett pears blue cheese vinaigrette
baby spinach arugula char-grilled eggplant roasted red pepper

shaved Manchego cheese lemon olive oil (Vegetarian)

char-grilled flat bread hummus imported olives feta chopped romaine red wine dressing
julienne cucumber red onion (Vegetarian)
arugula grapefruit avocado hazelnuts French blue cheese
Murrays Organic chicken breast gorgonzola pancetta avocado cherry tomato mixed greens vinaigrette
salmon fillet roasted tomatoes grilled peppers mixed greens basil olive oil
Long Island little necks bacon peppers white wine Parmesan cheese
sautéed cremini mushrooms garlic white wine basil cream sauce roasted cherry tomatoes parmesan cheese
imported mozzarella beefsteak tomato arugula pesto toasted pine nuts sweet balsamic (Vegetarian)
pan-fried panko bread crumbs roasted red pepper sauce
shrimp calamari mussels scallop peppers basil cilantro lemon walnut champagne vinaigrette
lemon orange peppercorn avocado
clams Serrano ham tomato garlic sauce
little necks garlic parmigiano butter
beer battered lemon-herb mayonnaise
MUSSELS 12
spicy-herb tomato or garlic white wine butter sauce
tender strips chili mayonnaise spicy tomato basil sauce
local steamers with drawn butter
little neck clams tomato concasse zucchini fingerling potato white wine extra virgin olive oil
grilled asparagus spicy sunchokes fresh fish stock chervil butter sauce
glazed sweet chili sauce leeks pea shoots red onion watercress salad fingerling potatoes
cannellini bean smoked bacon Tuscan kale slow roasted tomato basil lemon chives
roasted lemon garlic butter sauce fingerling potatoes haricot vert baby carrots
hand cut local fish beer battered seasonal vegetables thick cut fries
lightly season scallops lemon butter fresh tomato parsley saffron orzo sauté spinach
vegetable rice cake grilled artichoke haricot vert baby carrot ginger chili cilantro lemon dressing
sautéed cremini mushrooms garlic roasted peppers basil cream sauce fresh baby arugula
roasted with garlic lemon olive oil roasted fingerling potatoes saute vegetables
steamed drawn butter seasonal vegetable fingerling potatoes
roasted potatoes seasonal vegetables
roasted cremini mushrooms slow cooked plum tomatoes olive oil thyme rosemary
grilled lemon leeks arugula natural jus sauce
red onion spiced brandy sauce honey roasted baby carrot French beans fingerling potatoes
pancetta cabernet butter sauce potatoes au gratin haricot vert baby carrots caramelized red onion
ADD 5 OZ. LOBSTER TAIL

char–grilled roasted garlic fingerling potatoes honey baby carrots french beans red wine sauce
cremini mushrooms
goats cheese mozzarella plum tomato mixed olives fresh herb tomato sauce ( Vegetarian)
herbaceous ratatouille over grilled mascarpone polenta parsley tomato olive oil ( Vegetarian)

For the table

$6/each • 3/$15

Asparagus • Potato Au Gratin • Sautéed Spinach • Honey Cumin Roasted Baby Carrots & French Beans • Thyme & Garlic Roasted Mushrooms

* Consuming raw or undercooked meats, fish, and shellfish may increase the risk of food-borne illness, especially if you have certain medical conditions.