FatFish Bistro

Newsletter Signup

ICE CREAM
6
Vanilla Ice Cream
Chocolate Ice Cream
TARTUFO
8
vanilla and chocolate ice cream surrounding black cherry – almonds dipped in dark chocolate
APPLE TARTE TATIN
9
vanilla ice cream toasted walnuts
VANILLA BEAN CRÈME BRULEE
9
crispy on the outside cool in the middle – classic
VANILLA TOASTED ALMOND CREPE
9
vanilla ice cream caramel rum sauce topped with toasted almonds
CHOCOLATE INDULGENCE
9
grand marnier injected chocolate strawberries chocolate torte hazelnut & chocolate ice cream
MANHATTAN KEY LIME PIE
8
chocolate raspberry ganache fresh key lime mousse sweet vanilla sponge
ITALIAN COFFEE MADE WITH AMARETTO DI SARONNO
8
FRENCH COFFEE MADE WITH GRAND MARNIER
8
IRISH COFFEE MADE WITH IRISH WHISKEY
8
SWEET DREAM MARTINI (SERVED UP)
10
White cream de cacao white chocolate godiva shaken with strawberry puree
BEIGE RUSSIAN (SERVED ON THE ROCKS)
10
Stoli Vodka shaken with Kahlua and Bailey’s Irish Cream
DESSERT MARTINI (SERVED UP)
10
Bailey’s Irish Cream, Frangelico, Crème de Cacao and Kahlua
QUINTA SANTA EUFEMIA, 10 YEAR OLD TAWNY PORT ~ DOURO, PORTUGAL
14/GL
tawny color from extended oak barrel ageing, tasting of toasted nuts and dried fruits with a creamy texture
QUINTA SANTA EUFEMIA, FINE RUBY PORT ~ DOURO, PORTUGAL
12/GL
right ruby color, fresh berries and sweet baking spices
QUINTA SANTA EUFEMIA, FINE WHITE PORT~DOURO, PORTUGAL
10/GL
slightly sweet and rich with flavors of fresh orchid fruits and nuts ~ served chilled
MARTELL CORDON BLEU
18
COURVOISIER VS
12
GRAND MARNIER
9
B & B
9
GODIVA
8
TIA MARIA
8
SAMBUCA ROMANO
8
FRANGELICO
8
DRAMBUIE
8
BAILEY’S IRISH CREAM
8
AMARETTO DI SARONNO
8
GLENLIVET 12YEAR
16
CHIVAS 12YEAR
14