FatFish Bistro

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Pricing

Hor D'Oeuvres (choice of 7): $15.00 per person for 30 minutes • $25.00 per person for 1 hour
Raw Bar: $15.00 per person with $75.00 Chef Charge
Starters: Pricing per 50 people. See below.
Desserts: At additional cost. See below.
plus tax & 18% service charge

BABY SPINACH & RICOTTA CHEESE STUFFED MUSHROOMS
SMALL SAVORY PORK & ONION SAUSAGE ROLLS
BRIE & APPLE
caramelized red onion   toasted french bread
SALMON CEVICHE
crisp garlic chive toast
CHICKEN & FETA CHEESE FILO PASTRY
DUCK & GRATED CUCUMBER PANCAKE
hoisin sauce
SHORT RIB OF BEEF CANAPE
grated manchego cheese
GRILLED TOMATO PITA BREAD
honey red pepper goats cheese
ITALIAN FRIED GRAPE TOMATO & CHEESE GNOCCHI
PROSCIUTTO ARUGULA
parmigiano  reggiano basil pesto bruschetta
SPICED SEARED RARE TUNA
horseradish mayonnaise
SPANISH SPICED MARINATED SHRIMP COCKTAIL
LITTLE NECK CLAMS & BLUE POINT OYSTERS
lemon  Tabasco  cocktail sauce
IMPORTED EUROPEAN & DOMESTIC CHEESE DISPLAY
175
water crackers  French breads  chutneys
RAW & CHAR GRILLED VEGETABLE PLATTER
90
hummus artichoke dip blue cheese sauce
FRESH FRUIT PRESENTATION
125
CHAR-GRILLED VEGETABLE MINI PANINI & PLUM TOMATO BRUSHCETTA
90
SHRIMP COCKTAIL
200
horseradish lemon cocktail sauce
WHOLE DRESSED SALMON
250
cucumber  capers  red onion  tomato  dill dressing  lemon
CHOCOLATE FOUNTAIN
275
pineapple  banana  strawberries  rice crispie cakes  vanilla cakes marshmallows
* Consuming raw or undercooked meats, fish, and shellfish may increase the risk of food-borne illness, especially if you have certain medical conditions.
** This item can be cooked as you request or can be cooked to order.